Feeding the world’s growing population

New Zealand’s reputation as a quality food producer is growing.

Optimising food production

Over the next 50 years farmers around the world will need to produce more food than has been grown over the past 10,000 years.

Best use from a limited resource

Fertiliser helps farmers produce food efficiently by replenishing the soil. But fertiliser needs to be used responsibly.

Responsible and sustainable nutrient management

The Fertiliser Association invests in research and tools to ensure farm profitability while minimising nutrient losses to the environment.

The Fertiliser Association of New Zealand promotes and encourages responsible and scientifically-based nutrient management.

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Fertiliser Handling

Fertiliser handling, transport, or storage should aim for containment of the product until it is applied. 

This means that no fertiliser should be lost to the environment during transport, storage and any other handling operations, thus avoiding any possible adverse environmental effects. Contamination arising from handling, transport, or storage problems is a point source (i.e. highly localised) contamination, which can be effectively managed and contained if appropriate actions are taken immediately.

The Fertiliser Association of New Zealand and Dairy NZ funded development of the Nutrient Management Adviser Certification Programme (NMACP). This industry-wide certification aims to ensure that advisers have the learning, experience and capability to give sound nutrient advice.

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25 November 2020

Two PhD students who have been supported by the Association, have published information on their research. The first measures the impact of phosphate fertiliser derived fluorine on soil microbiology and white clover. The second analyses the effect of soil cadmium on root organic acid secretion by forage crops.


18 November 2020

The Fertiliser Association is delighted to be providing funding for two new agriculture short courses at Massey University. These courses have been created to fill demand for agriculture experts as a result of the government's mandate on freshwater plans.

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