Feeding the world’s growing population

New Zealand’s reputation as a quality food producer is growing.

Optimising food production

Over the next 50 years farmers around the world will need to produce more food than has been grown over the past 10,000 years.

Best use from a limited resource

Fertiliser helps farmers produce food efficiently by replenishing the soil. But fertiliser needs to be used responsibly.

Responsible and sustainable nutrient management

The Fertiliser Association invests in research and tools to ensure farm profitability while minimising nutrient losses to the environment.

The Fertiliser Association of New Zealand and Dairy NZ funded development of the Nutrient Management Adviser Certification Programme (NMACP). This industry-wide certification aims to ensure that advisers have the learning, experience and capability to give sound nutrient advice.

Find out more

28 May 2020

Congratulations to Lincoln University PhD student Daniel Martin-Hendrie, who has completed his PhD research investigating phosphorus and sulphur availability in relation to soil acidity and aluminium toxicity across the South Island high country.

16 April 2020

The Fertiliser Association has produced a fact sheet on the latest government data and modelling on fertiliser use, which indicates it has been plateauing over the last few years and projections indicating that use will actually decline.

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