Feeding the world’s growing population
New Zealand’s reputation as a quality food producer is growing.
The Fertiliser Association of New Zealand promotes and encourages responsible and scientifically-based nutrient management.
The world demand for food produced in New Zealand is growing. New Zealand’s food production generates more than 50% of our export income.
It is estimated that without fertiliser use, New Zealand's soils would be able to support less than half, and possibly as low as 25%, of the animals grazed or crops grown. Such a drop in agricultural production would have a devastating effect on the nation’s economy.
The global population is growing rapidly. It is estimated by the United Nations Food & Agriculture Organisation that globally we will need to increase food production by 70% by 2050 to meet demand. Fertiliser will play an important part in ensuring the world’s food supply is sufficient.
The Fertiliser Association of New Zealand and Dairy NZ funded development of the Nutrient Management Adviser Certification Programme (NMACP). This industry-wide certification aims to ensure that advisers have the learning, experience and capability to give sound nutrient advice.
28 June 2023
Dairy farmers milking cows on a farm area of more than 20 hectares are required to record synthetic nitrogen use on their dairy platform land, including a zero-kg record if no synthetic nitrogen is used. The regulations require data to be submitted by 31 July each year for the preceding year ended 30 June.
14 May 2023
The New Zealand Journal of Agricultural Research has published a paper titled Nitrogen fertiliser use in grazed pasture-based systems in New Zealand. The research paper was commissioned by the Fertiliser Association of New Zealand and written by AgReserch senior scientist Colin Gray.
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