Feeding the world’s growing population
New Zealand’s reputation as a quality food producer is growing.
The Fertiliser Association of New Zealand promotes and encourages responsible and scientifically-based nutrient management.
After receiving questions on whether it is appropriate to apply phosphate (P) fertiliser during the winter months, the Fertiliser Association has produced an advisory on good management practice principles.
As well as providing basic guidance, this advisory refers readers to our Code of Practice and nutrient management booklets. We also provide questions to help land managers step through a risk assessment process.
Our soils are the foundation of our food system. Healthy soils produce healthy crops that in turn nourish people and animals. Well managed and productive soils are directly linked to food quality and quantity. Soils supply the essential nutrients, water, oxygen and root support that our food-producing plants need to grow and flourish.
But how do we ensure that our soil is in the best condition possible to enable our food system to prosper? And what role does fertiliser play in achieving this?
This Guidance Note clearly explains why we need to manage phosphorus losses and why we need to build on the international principles of the '4 Rs' for good management of nutrients.
This fact sheet discusses government projections that indicate nitrogen fertiliser use has decreased over the last few years.
Uranium at trace levels in soil and plants is a natural occurrence. While the levels of uranium in soils are very gradually increasing due to phosphate fertiliser application, this represents no threat to human health or the environment.
This factsheet provides a snapshot of the factors that drive fertiliser use in Aotearoa New Zealand.