Feeding the world’s growing population
New Zealand’s reputation as a quality food producer is growing.
New Zealand’s reputation as a quality food producer is growing.
Over the next 50 years farmers around the world will need to produce more food than has been grown over the past 10,000 years.
Fertiliser helps farmers produce food efficiently by replenishing the soil. But fertiliser needs to be used responsibly.
The Fertiliser Association invests in research and tools to ensure farm profitability while minimising nutrient losses to the environment.
The Fertiliser Association of New Zealand promotes and encourages responsible and scientifically-based nutrient management.
Aaron Stafford, who graduated with a doctorate from Massey University in May, discovered that concentrations of cadmium accumulated in chicory and plantain were at least 10 to 20 times higher than ryegrass and white clover.
“Grazing livestock that ingest these plants have a potentially elevated risk of increased cadmium accumulation in their livers and kidneys,” says Aaron.
Cadmium is a naturally occurring metal found in trace levels in water, air and soil. It is found at various levels in phosphate rock, from which phosphate fertiliser is derived. Accumulation of cadmium in agricultural soils, and in pasture, fodder and horticultural crop species is an ongoing management issue for agricultural and horticultural production systems around the world. Long-term dairy farms in some of New Zealand’s most productive farming districts (e.g. Waikato, Bay of Plenty and Taranaki regions) tend to have higher soil cadmium levels than other regions of New Zealand. This is due to their history of intensive farming and phosphorus fertiliser use over many years. The soil cadmium levels are thought to be predominantly a legacy of phosphate applications during the period from 1950's and 60's through to the mid 1990's when fertiliser cadmium concentrations were higher.
“This does not mean that these soils are ‘high-risk’ for plant cadmium uptake and exposure in animal and human diets,” says Aaron. “Many factors influence soil cadmium availability, such as soil pH and organic matter content. As a result, plant cadmium uptake can still be greater in some soils at low ‘background’ soil cadmium concentrations. My work demonstrates that plant species can be a major factor influencing livestock dietary cadmium exposure.”
Aaron did experiments on two long-term dairy farms on contrasting soils in the Waikato and Canterbury regions. One of his main goals was to understand how different forage species accumulate cadmium from the soil. His work also contributed to building up a better data set for researchers to work from in future.
“This information can help us understand what, if any, risk there is to grazing animals,” says Aaron. “There’s been a lot of historical work on cadmium done in New Zealand focused on grass/legume based pasture, but little in the past 20 years when I started doing the work. Forages grown in livestock grazing systems have changed a lot in that time. My research reappraised what we know about cadmium and its variability in the landscape, and factors which control its availability in the soil and exposure to grazing livestock.”
To avoid the risk of cadmium entering the food chain, the sale of offal from ruminant animals older than 30 months is prohibited in New Zealand. “My research raises the question of whether animals that are grazing really high cadmium crops may need to be screened out earlier. There would need to be further research to determine how much earlier, however. More work is needed to understand the impact of some of these high cadmium forages and the risk from animal ingestion.”
Aaron says it is important to know the phosphorus-fertiliser application history, cultivation history, and soil type variation of any land that is being managed for farming. “This information will help farmers work out where cadmium might be in the landscape and how to manage it.”
In the future he would also like to see research on how to breed varieties of chicory and plantain that accumulate lower cadmium concentrations.
Aaron’s research was funded by the Fertiliser Association of New Zealand. His supervisors were Professor Chris Anderson, Professor Mike Hedley and Dr Paramsothy Jeyakumar.
The Fertiliser Association of New Zealand and Dairy NZ funded development of the Nutrient Management Adviser Certification Programme (NMACP). This industry-wide certification aims to ensure that advisers have the learning, experience and capability to give sound nutrient advice.
15 March 2023
The Fertiliser Association of New Zealand has published a revised and updated Code of Practice for fertiliser nutrient management, replacing the previous version published in 2013.
The Code was launched at an event in Wellington on 13 March 2023, attended by the Minister of Agriculture, Hon Damien O’Connor.
Minister O’Connor welcomed the publication of the Code, saying it was important good guidance is available for all farm inputs for farmers and the wider sector.
He described farming – producing food for communities and the world – as the most noble of professions. Farmers were dealing with challenges every day and providing them with tools and knowledge was important, he said.
The Code is a key resource tool for the management of nutrients on arable and pastoral farms, horticulture and viticulture blocks, and market gardens.
Association Chief Executive Vera Power says the revised Code provides clear principle-based guidance on supplying nutrients for growing healthy food and fibre.
“Following the Code provides users, regulatory authorities and markets confidence that the nutrients used in Aotearoa New Zealand primary production are managed in a way that minimises adverse environmental impacts,” says Dr Power.
“We believe all New Zealand farmers and growers want to meet societal and their own high expectations for growing healthy food while minimising environmental impacts. Supporting all our aspirations remains at the heart of the guidance provided by this Code.”
The revised Code has had extensive input from agricultural and scientific experts, regulators and industry groups. It can be downloaded from the Association website at www.fertiliser.org.nz
7 September 2022
The 2022 AgriTechNZ Baseline of Digital Adoption in Primary Industries report was released in August.
Created as part of a study by AgriTechNZ and insights partner Research First, the report was co-designed with partners The Fertiliser Association of New Zealand, Zespri, The Foundation of Arable Research and DairyNZ. It was also supported by the Ministry for Primary Industries as part of the Sustainable Food and Fibre Futures initiative (SFFF).
The 60-page report looks at digital adoption, including key drivers and barriers across the dairy, horticulture, arable and beef/sheep sectors.
You can download the report here.
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