Feeding the world’s growing population

New Zealand’s reputation as a quality food producer is growing.

Optimising food production

Over the next 50 years farmers around the world will need to produce more food than has been grown over the past 10,000 years.

Best use from a limited resource

Fertiliser helps farmers produce food efficiently by replenishing the soil. But fertiliser needs to be used responsibly.

Responsible and sustainable nutrient management

The Fertiliser Association invests in research and tools to ensure farm profitability while minimising nutrient losses to the environment.

The Fertiliser Association of New Zealand promotes and encourages responsible and scientifically-based nutrient management.

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Status of cadmium in New Zealand soils: 2014

Jo Cavanagh – Landcare Research
Completed May 2014

Introduction


This project collated and analysed available data on soil Cd concentrations from various sources, and provides recommendations for future sample collection and ongoing use. The project was funded by the Fertiliser Association of New Zealand, the Ministry for Primary Industries, and Landcare Research.

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The Fertiliser Association of New Zealand and Dairy NZ funded development of the Nutrient Management Adviser Certification Programme (NMACP). This industry-wide certification aims to ensure that advisers have the learning, experience and capability to give sound nutrient advice.

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3 July 2024

An interest in farm sustainability and sustainable fertiliser management was the key driver behind Massey University student Theané de Klerk’s decision to focus her Master’s degree on New Zealand’s agricultural phosphorus budget. Theané is one of three students that the Fertiliser Association of New Zealand is currently supporting.

26 June 2024

The Fertiliser Association of New Zealand have updated our Fertiliser Use on New Zealand Sheep and Beef Farms booklet.

The booklet provides clear and concise information on key aspects of soil fertility and nutrient management for productive drystock farming. 

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