Feeding the world’s growing population
New Zealand’s reputation as a quality food producer is growing.
New Zealand’s reputation as a quality food producer is growing.
Over the next 50 years farmers around the world will need to produce more food than has been grown over the past 10,000 years.
Fertiliser helps farmers produce food efficiently by replenishing the soil. But fertiliser needs to be used responsibly.
The Fertiliser Association invests in research and tools to ensure farm profitability while minimising nutrient losses to the environment.
The Fertiliser Association of New Zealand promotes and encourages responsible and scientifically-based nutrient management.
Global and New Zealand research indicates that cadmium and fluorine are the elements in phosphate rock most likely to accumulate in agricultural soils over many years of phosphate fertiliser use. There are no indications for concern from the levels of contaminants currently in New Zealand soil. Nonetheless, we must actively manage phosphate fertiliser use and monitor soils to ensure that the risks from soil contaminants remain low over the long term.
Cadmium accumulation in agricultural soils is a consideration world-wide. The New Zealand fertiliser industry has been proactive in setting industry-initiated controls for fertiliser and soil cadmium. It also undertakes monitoring and research to ensure that the risk is both understood and properly managed. As farmer owned co-operatives, it is in the industries’ best interest to manage soil cadmium well, to ensure levels don’t compromise future land-use options.
Cadmium occurs naturally at low levels in the earth’s crust, atmosphere and water. It is found in the rock used to make phosphate fertilisers. There is no commercially viable way to remove it from superphosphate, so what occurs in the rock is retained in the fertiliser. However, higher analysis products like DAP or Triple superphosphate tend to have lower cadmium concentrations per kilogram of phosphorus, than superphosphate.
In the case of ongoing, low-level exposure to cadmium through food products for animals and humans, most of the cadmium is not absorbed and therefore passes through. What is absorbed by the body tends to accumulate in the kidneys. If excessive amounts are ingested over a lifetime, there is a risk of kidney damage.
For staple food products, food standards provide for safe levels of cadmium based on regular ingestion of the food products over a lifetime. The World Health Organisation also recommends levels of exposure which are safe over a lifetime’s intake at those levels.
The amount of cadmium in the typical diet of New Zealanders is monitored by the Ministry for Primary Industries (MPI) using the Total Diet Study. Results show that the levels of cadmium remain well within World Health Organization guidelines – and well below levels that affect human health.
To limit the accumulation of cadmium in soil, the New Zealand fertiliser industry has set maximum limits for the cadmium content in phosphate fertilisers (280 mg Cd /kgP). Levels in phosphate fertilisers are routinely audited by the New Zealand Fertiliser Quality Council. The weighted average cadmium level in phosphate fertilisers between 2003 and 2015 was reported as 184 mg/kg P – well below the agreed industry limit.
Members of New Zealand’s Cadmium Management Group monitor cadmium levels in agricultural soils in New Zealand, as well as the concentrations in surface water and estuaries. Across all soil samples, the median soil cadmium value was found to be highest on dairy land.
Farms with higher soil cadmium levels were mainly based in Waikato and Taranaki. This can be attributed to their long history of phosphate fertiliser use, which the pasture needs to thrive in this region. Before 1996, the industry predominantly used Nauru rock phosphate for the manufacture of superphosphate, which had much higher cadmium levels than rock phosphate used subsequently. It is believed soil cadmium levels in these regions are largely a legacy of this early period, in combination with these soils generally having a high demand for phosphate fertiliser.
Regional council data shows cadmium levels in surface water, groundwater and sediments are below accepted guideline values and unlikely to have adverse environment effects. Continued monitoring is essential to ensure it stays that way.
The New Zealand fertiliser industry is an active member of the Cadmium Management Group, facilitated by the Ministry for Primary Industries. The group comprises representatives from Ministry for the Environment and Ministry for Primary Industries (including Food Safety Authority), representatives from regional councils, and the primary industry sectors. The Group is collectively responsible for New Zealand’s Cadmium Management Strategy, which aims to ensure that cadmium in rural production areas poses minimal risks to health, trade, land use flexibility and the environment over the next 100 years, at least. The Group has adopted a Tiered Fertiliser Management System for managing the rate of soil cadmium accumulation and ensuring that soil cadmium levels remain within acceptable limits over the long term. This system provides an important role in the soil monitoring, fertiliser management and education aspects of the overall Cadmium Management Strategy.
More information on cadmium management is on the MPI website, or see our Research page for New Zealand research.
Fluorine is a common element in the earth’s crust and is found in phosphate rock. It accumulates in soils with fertiliser application. There is no indication of risk to livestock, human health or the environment from current levels of soil fluorine.
Excessive fluoride intake by livestock can lead to a condition called ‘fluorosis’ which can in rare situations lead to animal mortality. It is recommended to prevent animals from grazing paddocks immediately after phosphate fertilisers have been applied, and to prevent them from accessing areas where phosphate fertiliser is stored.
Fluorine has not received much consideration internationally. Research is being undertaken by the New Zealand fertiliser industry to ascertain current levels in New Zealand soils and to understand any potential impact on soil health and function.
Read about the latest PhD research on fluorine, supported by the Fertiliser Association of New Zealand.
The Fertiliser Association of New Zealand and Dairy NZ funded development of the Nutrient Management Adviser Certification Programme (NMACP). This industry-wide certification aims to ensure that advisers have the learning, experience and capability to give sound nutrient advice.
14 May 2023
The New Zealand Journal of Agricultural Research has published a paper titled Nitrogen fertiliser use in grazed pasture-based systems in New Zealand. The research paper was commissioned by the Fertiliser Association of New Zealand and written by AgReserch senior scientist Colin Gray.
30 April 2023
Commercial fertilisers have long been critical to viable economic production in New Zealand’s agriculture and horticulture sectors – starting in 1867 with the import of 459 tonnes of phosphorus-rich Pacific Island bird and bat dung. The Fertiliser Association of New Zealand marks its 75th anniversary in 2023. This article looks back the history of fertiliser use in New Zealand.
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